Vol. 16, Issue 3 The Emperors of Chocolate Inside the Secret World of Hershey and Mars By: Joel Glenn Brenner 384 pp. Random House 1999 Review by: Lydia Morris Brown

Forrest Mars, Sr., the Howard Hughes of the candy world, and Milton Hershey, built business empires out of chocolate. For 30 years, their products have accounted for eight of the ten top-selling candy bars in the country. The M&M brand, alone generates more revenue than Camel cigarettes or Maxwell House coffee. And, Reese’s Peanut Butter Cups, the nation’s number three brand, outsells such products as Advil and Ivory Soap. The Emperors of Chocolate blends investigative reporting with biography and cultural history, to tell the bizarre tale of America’s multibillion-dollar candy industry and the intriguing characters whose competition helped to create and shape it.

Vol. 25, Issue 27 The Momentum Effect How to Ignite Exceptional Growth By: J. C. Larreche 352 pp. Wharton School Publishing Review by Leslie Johnston Vol. 25, Issue 26 Transparency How Leaders Create a Culture of Candor By: Warren Bennis, Daniel Goleman, James O'Toole, with Patricia Ward Biederman 130 pp. Jossey-Bass Review by Amity Noltemeyer Vol. 25, Issue 25 Making Innovation Work How to Manage It, Measure It, and Profit from It By: Tony Davila, Marc J. Epstein, and Robert Shelton 350 pp. Wharton School Publishing Review by Lydia Morris Brown

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